A bowl of shrimp noodles in Singapore includes big yellow noodles with young ribs, fresh shrimps, raw vegetables and rich broth.
‘Kid Nation’ shrimp the most popular Singapore
Not only the Hainan Chicken Rice chilli sauce or crab, frog porridge, cuisine of Singapore also result in mind by shrimp noodles. “Shrimp Noodles here are popular, the people of the island especially loved lion”
One of the most famous shrimp noodle shop in Singapore’s Beach Road Prawn Mee Eating House is located along the eastern coast of the island. Bars are always busiest on, the customers are mostly local people.
The main menu of the restaurant’s shrimp with 4 choices by price: SGD 6, 9, 12 and 50 SGD SGD SGD. price per Bowl is equivalent to the number and size of the shrimp. The most expensive cars of four shrimp half type to.
According to the store owner, a bowl of shrimp proper Singapore: water used to cook from scratch shrimp, pork bone formula heirloom; 2/3 is fresh pasta lemon yellow to white rice, vermicelli is 1/3, small fibers; tunnelling in soft rib; fresh shrimp and chives were preliminary.
In particular, fresh shrimp are thoroughly chosen then sawed in two and preliminary processing. White shrimp meat, sweet and dai, the permeability of water used. The shrimp was sawed should customers can easily be peeled and enjoy. Each bowl has about 5 rib pieces, two-finger size, soft and dark tunnel.
Although the main ingredient is water, shrimp is the new focal point creates a special flavor of the bread bowl. Water section golden brown, sweet nature, do not have the feeling of being fat, so tired. The taste of shrimp Singapore has the same Chinese cuisine but less greasy. Singaporeans often mix a bit more soy sauce, chilli sauce to Bowl more full-time.
Jasmainea Lee, the South Korean visitors said: “this is definitely the most delicious shrimp noodle Bowl I ever ate in Singapore. Except the line is long, serving time in this fast and professional. If want to have a seat, you should arrive early or avoiding peak hours “.
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In addition to traditional pasta Bowl, Diners can choose a few more dishes such as tofu, beef, crab stick …
Shrimp noodle shop Beach Road Prawn Mee Eating House is open from 7 am to 4 pm weekdays, except Tuesday. From the city centre, you can take the Metro to the station Joo Chiat, then take a taxi or the bus on East Coast Road is found the restaurant.